Ingredients
Scale
Gathering the ingredients is as straightforward as the recipe itself. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (adjust for desired heat)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 pound penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
If you’re missing an ingredient, no worries! Swap out penne for any pasta you have on hand, or use maple syrup instead of honey for a different twist.
Instructions
Ready to whip up something spectacular? Follow these steps, and remember, it’s all about enjoying the process:
- Start by bringing a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken strips with salt, black pepper, and red pepper flakes. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the minced garlic and sliced bell pepper. Sauté for about 2 minutes until fragrant and slightly softened.
- Reduce the heat to low and stir in honey, soy sauce, and heavy cream. Bring the mixture to a gentle simmer.
- Return the chicken to the skillet, along with the cooked pasta. Toss everything together to ensure the pasta is well coated with the sauce.
- Sprinkle with Parmesan cheese and stir until the cheese is melted and incorporated.
- Garnish with fresh parsley before serving. Enjoy the burst of flavors in each bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Honey Pepper Chicken Pasta, recipe, cooking, food
