Irresistible Spinach and Ricotta Stuffed Shells That Will Delight Your Taste Buds

Hey there, food lovers! If you’re anything like me, juggling two kids, a never-ending to-do list, and the pursuit of good food, then you’re in for a treat. Today, let’s dive into the warm, cheesy goodness of Spinach and Ricotta Stuffed Shells. This dish is one of those comforting meals that reminds me of my dad’s storytelling sessions over a simmering pot. It’s about creating something delicious with love, minus the fuss. So, grab a cozy seat, and let’s get cooking!

Why You’ll Love This Spinach and Ricotta Stuffed Shells

This dish is a delightful blend of creamy ricotta and spinach nestled in perfectly cooked pasta shells, all smothered in a rich tomato sauce. It’s a crowd-pleaser, perfect for family dinners or a quiet night in. The best part? It’s simple enough for weeknight cooking. My love for these shells comes from their versatility and how they never fail to impress my kids, even the picky eater! Plus, it brings back memories of my mom turning simple ingredients into magical meals.

Ingredients You’ll Need for This Spinach and Ricotta Stuffed Shells

The key to this dish lies in selecting the right ingredients that bring out the best flavors. Choose fresh spinach and quality ricotta to ensure your shells are packed with flavor and nutrition.

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Nutrition Facts

• Calories: 380 per serving
• Protein: 18g
• Fat: 15g
• Carbohydrates: 42g
• Fiber: 4g
• Sugar: 5g
• Sodium: 780mg

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Steps to Create Your Spinach and Ricotta Stuffed Shells

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo shells according to package instructions, then drain and set aside.
3. In a large bowl, mix the ricotta, chopped spinach, egg, mozzarella, Parmesan, garlic powder, Italian herbs, salt, and pepper until well combined.
4. Spread 1 cup of marinara sauce on the bottom of a baking dish.
5. Stuff each shell with a generous spoonful of the ricotta and spinach mixture, then place them in the baking dish.
6. Pour the remaining marinara sauce over the shells and sprinkle with extra mozzarella if desired.
7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Let it cool slightly before serving. Enjoy!

Tips for Making the Best Spinach and Ricotta Stuffed Shells

Getting this dish perfect requires attention to a few key details that I’ve learned the hard way.

• Opt for whole milk ricotta for a creamier filling.
• Always season the ricotta mixture generously as it’s the heart of the dish.
• Don’t overcook the pasta shells; they should be just al dente to prevent breaking.
• Use fresh spinach for the best flavor, but frozen can work in a pinch—just be sure to thaw and drain it well.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Savory Spinach Mushroom Pork Chops That Will Wow Your Taste Buds

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to more formal gatherings.

• Pair with a crisp white wine or sparkling water with lemon.
• Serve alongside a fresh green salad with vinaigrette.
• Perfect for cozy family dinners or entertaining guests.

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, making it a great option for meal prep.

• Store in an airtight container in the refrigerator for up to 3 days.
• Add a splash of cream when reheating to restore creamy texture.
• Reheat gently over low heat to prevent sauce separation.

Frequently Asked Questions

What are the main ingredients for Spinach and Ricotta Stuffed Shells?

The main ingredients for Spinach and Ricotta Stuffed Shells include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Spinach and Ricotta Stuffed Shells?

The total time to make Spinach and Ricotta Stuffed Shells includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Spinach and Ricotta Stuffed Shells ahead of time?

Yes, Spinach and Ricotta Stuffed Shells can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Spinach and Ricotta Stuffed Shells suitable for special diets?

Depending on the ingredients used, Spinach and Ricotta Stuffed Shells may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There you have it, a comforting dish that’s both simple and satisfying. I hope you and your loved ones enjoy these Spinach and Ricotta Stuffed Shells as much as my family does. I’d love to hear how it turned out for you—feel free to leave your feedback. Happy cooking!