Let’s get cooking! Here’s how you can whip up this delightful wrap in no time:

1. Start by whisking the eggs and milk together in a bowl. Season with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2 minutes.
3. Pour the egg mixture into the skillet, gently stirring as it cooks. This should take about 3-4 minutes until the eggs are just set.
4. Sprinkle the crumbled feta over the eggs and spinach, then remove from heat.
5. Warm the tortillas in a microwave for about 20 seconds or until pliable.
6. Spoon the egg mixture evenly onto each tortilla, then fold the sides in and roll up snugly to form wraps.

There’s something so satisfying about seeing the golden eggs and vibrant spinach peeking through the wrap as you roll it up. It reminds me of those simple, imperfect meals my mom used to conjure up in a flash, always with whatever was on hand.