Ingredients
Scale
Here’s what you’ll need to create these scrumptious meatballs. Trust me, these ingredients come together like a beautiful symphony in your kitchen.
- 1 pound ground beef or turkey
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 4 ounces mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil
If you’re out of breadcrumbs, crushed crackers make a great substitute. And if you prefer, swap the ground beef with ground turkey for a lighter version.
Instructions
Ready to dive into the magic of quick cooking? Here’s how you make these delightful meatballs:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and oregano. Mix well until all ingredients are evenly incorporated.
- Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the meat around it, sealing it into a ball. Repeat with the remaining mixture and cheese.
- Heat the olive oil in a large skillet over medium-high heat. Sear the meatballs for about 2 minutes on each side until they are browned all over.
- Transfer the browned meatballs to the prepared baking sheet and bake in the oven for about 8 minutes, or until they are cooked through and the cheese is melty.
And there you have it—delicious, cheesy meatballs ready to serve! The smell alone will have everyone gathering around the kitchen, just like in my childhood home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spinach Garlic Meatballs Stuffed with Mozzarella in 15 Min, recipe, cooking, food