Ingredients
Scale
Let’s dive into the heart of this dish—the ingredients. As a home cook who values real food, I’ve crafted this list to be straightforward and accessible. Most of these ingredients are probably already sitting in your pantry or fridge.
- 1 pound of sirloin steak, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of unsalted butter
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
You can substitute sirloin with ribeye or flank steak if you prefer. Just be sure to adjust the cooking time slightly to accommodate the cut’s thickness.
Instructions
Let’s walk through the steps to bring this dish to life. Grab your apron, and let’s get cooking!
- Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak bites in a single layer.
- Cook the steak bites for about 2-3 minutes on each side until they are browned and cooked to your liking. I like mine medium-rare, which keeps them juicy.
- Remove the steak bites from the skillet and set them aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic.
- Cook the garlic for about 30 seconds until fragrant. Be careful not to burn it!
- Add the Worcestershire sauce to the skillet, stirring well to combine it with the garlic and butter.
- Return the steak bites to the skillet, tossing them in the garlic sauce for an additional minute to coat them thoroughly.
- Remove from heat, season with salt and pepper to taste, and garnish with fresh parsley before serving.
There you have it—a meal that’s as easy as it is delicious, with a garlic aroma that will have everyone rushing to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Steak Bites with Garlic Sauce, recipe, cooking, food
