Let’s get cooking! Follow these steps to make your Steak Bomb Sandwich:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté until they are tender and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and minced garlic. Cook for about 1 minute until fragrant.
3. Add the sliced steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked to your liking, about 5-7 minutes.
4. Preheat your oven’s broiler. Slice the hoagie rolls open and place them on a baking sheet.
5. Layer the cooked steak, onions, and peppers onto the rolls. Top each sandwich with two slices of provolone cheese.
6. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning!
7. Remove from the oven and let cool for a minute before serving. Enjoy the gooey, savory goodness!

Cooking with love means being present and savoring each step, much like the stories my dad would tell as he stirred his famous lentil pots.