Let’s dive into the cooking process. Remember, this is about bringing joy to your kitchen, not stress.

1. Take the steaks out of the fridge and let them sit at room temperature for about 20 minutes. This helps them cook evenly.
2. Heat a large skillet over medium-high heat and add the olive oil. You want the pan to be hot but not smoking.
3. Season both sides of the steaks generously with salt and pepper. Simple but effective!
4. Place the steaks in the hot skillet. Let them sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Don’t move them around; let them develop that beautiful crust.
5. In the last minute of cooking, add the garlic, rosemary, and butter to the skillet. Tilt the pan and spoon the melted butter over the steaks. This is where the magic happens!
6. Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes. Resting is crucial—it locks in the juices and flavors.
7. Serve the steaks with lemon wedges on the side for a fresh, zesty finish.

One tip from my dad: always taste as you go. Adjust the seasoning to your liking; after all, you know your family’s palate best.