Ingredients
Scale
Here’s what you’ll need to bring this delicious dish to life:
- 3 pounds of red potatoes, washed and cut into bite-sized pieces
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 4 hard-boiled eggs, chopped
- 6 slices of bacon, cooked and crumbled (optional)
- Fresh parsley for garnish
Instructions
Let’s get cooking! Here’s how you can whip up this comforting steakhouse potato salad:
- Start by boiling the potatoes in a large pot of salted water. Cook them for about 15-20 minutes, or until they’re fork-tender. Drain and let them cool slightly.
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
- Add the cooled potatoes, green onions, celery, hard-boiled eggs, and bacon (if using) to the bowl with the dressing. Toss gently to combine, ensuring all ingredients are coated evenly.
- Transfer the salad to a serving dish and sprinkle with fresh parsley for a pop of color and flavor.
- For best flavor, chill the salad in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Steakhouse potato salad, recipe, cooking, food