Ready to cook? Let’s get started!

1. In a medium bowl, combine soy sauce, brown sugar, honey, garlic, sesame oil, rice vinegar, ginger, and red pepper flakes. Stir until the sugar is dissolved and everything is well combined.
2. Place the sliced flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Let it marinate for at least 15 minutes—longer if you can spare the time.
3. Heat a large skillet over medium-high heat. Once hot, add a touch of oil to the pan and then the marinated steak slices. Cook the steak in batches if necessary, so as not to overcrowd the pan, for about 3-4 minutes on each side until browned and cooked through.
4. Once the steak is cooked, remove it from the pan and set it aside. Pour the remaining marinade into the pan and bring it to a simmer. Allow it to cook for about 2-3 minutes until it thickens slightly.
5. Return the steak to the pan, tossing to coat in the sticky sauce.
6. Prepare your bowls by adding a generous scoop of rice, topping it with the sticky steak, and garnishing with sesame seeds and sliced green onions.

And there you have it—dinner done in a flash! I sometimes like to sneak in some steamed veggies like broccoli or snap peas for extra nutrition.