Ingredients
Scale
Here’s everything you’ll need to bring this dish to life. Feel free to make it your own by swapping out ingredients based on what you have on hand:
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked jasmine rice
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
- Optional: 1/4 teaspoon chili flakes for a spicy kick
Instructions
Let’s get cooking! Here are the steps to bring this delicious meal to your table:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
- In a separate bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. Pour the mixture over the chicken.
- Reduce the heat to low and let the sauce simmer until it thickens and becomes sticky, approximately 5 more minutes. Stir occasionally to ensure the chicken is well-coated.
- While the chicken is cooking, prepare your jasmine rice according to the package instructions if you haven’t already.
- Once the chicken is ready, serve it over a bed of jasmine rice. Garnish with green onions and sesame seeds. If you’re in the mood for a little heat, sprinkle some chili flakes on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Sticky Teriyaki Chicken Rice Bowls, recipe, cooking, food
