1. Start by placing the Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin. Alternatively, use a food processor for a quicker option.
2. In a medium-sized bowl, whip the heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla extract, continuing to whip until soft peaks form.
3. Gently fold in the diced strawberries into the whipped cream mixture, being careful not to deflate the cream.
4. Layer the crushed Oreos at the bottom of each cup, followed by a generous dollop of the strawberry cream mixture. Repeat the layers until the cups are full.
5. If desired, drizzle melted chocolate over the top for an extra touch of indulgence. Refrigerate for at least 30 minutes to set.

These cups are my go-to solution when I need to bring a dessert to a friend’s house at the last minute. And if you’re like me, you’ll appreciate having a few in the fridge for those late-night cravings!