Ingredients
Scale
Gathering your ingredients is the first step in turning your kitchen into a tropical paradise. Here’s what you’ll need:
- 1 cup fresh or frozen strawberries
- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1/2 cup pineapple juice
- 1/4 cup white rum (optional, for an adult version)
- 1 tablespoon honey or to taste
- 1 cup ice cubes
- Fresh strawberries and pineapple wedges for garnish
If you’re like me and sometimes find your pantry missing an ingredient or two, don’t worry. You can substitute coconut milk with almond milk for a lighter version, or use agave syrup instead of honey if that’s what you have on hand.
Instructions
Ready to blend up some bliss? Follow these simple steps:
- Start by prepping your fruit. If using fresh strawberries, hull them first. For frozen ones, simply measure out a cup.
- Add the strawberries, pineapple chunks, coconut milk, and pineapple juice to your blender.
- If you’re indulging in a spirited drink, pour in the white rum.
- Sweeten with honey to your liking—taste as you go. I find a tablespoon usually does the trick without overpowering the natural sweetness of the fruit.
- Add the ice cubes and blend on high until smooth and creamy. This usually takes about 1-2 minutes, depending on your blender’s power.
- Taste test and adjust. If you prefer it a bit thicker, add more ice. Too thick? A splash more coconut milk will do.
- Pour into glasses and garnish with fresh strawberries and pineapple wedges.
And there you have it, a refreshing Strawberry Piña Colada ready to be enjoyed. Remember, the best part of home cooking is the freedom to tweak it to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Strawberry Piña Colada, recipe, cooking, food
