Now, let’s get to the fun part—cooking! Follow these simple steps to create your Stuffed Pepper Casserole:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
3. Add the chopped onion, garlic, and diced bell peppers to the skillet. Sauté for another 3-4 minutes until the vegetables begin to soften.
4. Stir in the uncooked rice, diced tomatoes (with their juice), beef broth, oregano, smoked paprika, salt, and pepper. Mix well to combine.
5. Bring the mixture to a gentle simmer, then transfer it to a greased 9×13-inch baking dish.
6. Cover the dish tightly with foil and bake in the preheated oven for 30-35 minutes, until the rice is tender and has absorbed the liquid.
7. Remove the foil, sprinkle the mozzarella cheese evenly over the top, and return the dish to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy the warm, comforting flavors!

One of my favorite memories is watching my dad cook hearty meals like this while sharing stories. This casserole brings me back to those moments, and I hope it creates similar memories for you and your loved ones.