Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savor the Flavor: Irresistible Stuffed Potato Cakes That Wow

Learn how to make delicious Stuffed Potato Cakes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to bring these potato cakes to life:

  • 3 large potatoes, peeled and boiled
  • 1 cup shredded cheese (cheddar or mozzarella work great)
  • 1/4 cup chopped green onions
  • 1/2 cup flour
  • 1 egg
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 cup breadcrumbs
  • 2 tablespoons vegetable oil for frying

If you’re feeling adventurous, substitute a mix of cheeses or toss in some cooked bacon bits for extra flavor!

Instructions

  1. Mash the boiled potatoes in a large bowl until smooth. Add the egg, flour, garlic powder, salt, and pepper. Mix until well combined and the dough is cohesive.
  2. Divide the potato mixture into equal portions, about the size of a golf ball. Flatten each portion into a disc.
  3. Place a small amount of shredded cheese and green onions in the center of each disc. Fold the edges over the filling and seal tightly.
  4. Gently press the filled potato balls into flat cakes.
  5. Coat each cake lightly with breadcrumbs.
  6. Heat vegetable oil in a skillet over medium heat. Fry the cakes for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer to a paper-towel-lined plate to drain excess oil. Serve hot and enjoy!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Stuffed Potato Cakes, recipe, cooking, food