Gathering your ingredients is like preparing for a mini adventure in flavors. Here’s what you’ll need:

• 12 ounces of your favorite pasta (I love using penne or fusilli)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium zucchini, sliced into half moons
• 1 red bell pepper, sliced
• 1 pint cherry tomatoes, halved
• 1 cup fresh basil leaves, torn
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: A pinch of red pepper flakes for a little heat

Feel free to swap in vegetables like eggplant or asparagus depending on what you have on hand. This dish is all about embracing what’s fresh and available.