Ingredients
Scale
These ingredients are all about simplicity and freshness. Here’s what you’ll need:
- 2 cups mixed greens (like arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: grilled chicken or shrimp for added protein
Feel free to swap out ingredients based on what you have on hand. No feta? Goat cheese works beautifully. Not a fan of balsamic? A squeeze of lemon juice can brighten things right up.
Instructions
Let’s get to the fun part—putting it all together!
- Start by washing and drying the mixed greens thoroughly. I love using a salad spinner for this; it reminds me of my kids spinning around the backyard.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the torn basil leaves and crumbled feta cheese, gently tossing everything to mix.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Taste and adjust seasoning as needed.
- Drizzle the dressing over the salad and toss to coat evenly. Make sure to get into all those nooks and crannies where flavor loves to hide.
- If you’re adding grilled chicken or shrimp, layer it on top for a protein boost.
- Serve immediately while the greens are crisp and the flavors are fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Summer Salad Recipes, recipe, cooking, food