Ready to get cooking? Follow these steps for a meal that’s sure to impress:

1. Season the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 15 minutes.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes on each side, until the desired doneness is reached. Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside with the steaks.
4. Reduce the heat to medium, add the minced garlic to the skillet, and sauté until fragrant, about 1 minute.
5. Pour in the heavy cream, stirring to combine with the garlic. Allow the sauce to simmer for 2-3 minutes, then stir in the Parmesan cheese until melted and smooth.
6. Add the lemon juice to the sauce, season with salt and pepper to taste, and let the sauce simmer for another 2 minutes.
7. Return the steaks and shrimp to the skillet, spooning the creamy garlic sauce over them. Allow everything to warm through for a minute or two.
8. Garnish with chopped parsley before serving, if desired.

And there you have it—a dish that transforms any evening into a celebration.