Epic Surf & Turf Feast: Indulge in Bone-In Tomahawk Steak Perfection

Picture this: a juicy, bone-in tomahawk steak sizzling on the grill, accompanied by perfectly seared shrimp that taste like they’ve just been plucked from the ocean. Welcome to my take on Surf & Turf with Bone-In Tomahawk Steak, a dish that brings together the best of both land and sea. As a mom of two and a passionate home cook who learned the ropes in a bustling apartment kitchen, I’m all about meals that are as much about love and joy as they are about flavor. I promise, this recipe is not about perfection. It’s about bringing people together over a meal that feels like a luxurious treat, even when made simply and with heart.

Why You’ll Love This Surf & Turf with Bone-In Tomahawk Steak

Let’s face it, life can get pretty hectic. Between juggling kids, work, and everything else in between, sometimes you just need a meal that feels special without requiring a million ingredients or hours in the kitchen. This Surf & Turf with Bone-In Tomahawk Steak is exactly that kind of meal. It’s a feast for the senses, combining the rich, robust flavor of a bone-in steak with the delicate sweetness of shrimp. And because I’m all about sharing what works in my own kitchen, you can trust that this recipe is as doable as it is delicious.

What makes this dish a family favorite in my home is its simplicity. The steak and shrimp are seasoned just right, allowing their natural flavors to shine. Plus, the recipe is flexible. Whether it’s a weeknight dinner or a weekend celebration, this surf and turf can be adapted to fit your schedule and ingredients. My dad used to say that the best meals are those shared with loved ones, and this dish is one of those meals.

Ingredients You’ll Need for This Surf & Turf with Bone-In Tomahawk Steak

Gather these ingredients, and you’re halfway to a meal that’s sure to impress:

• 1 bone-in tomahawk steak (about 2-3 pounds)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 lemon, sliced
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Optional: 1 teaspoon smoked paprika for the shrimp

If you’re missing fresh rosemary, dried works in a pinch but use half the amount. And if smoked paprika isn’t your thing, a pinch of cayenne adds a nice kick to the shrimp.

Nutrition Facts

Here’s a look at the nutrition for this indulgent dish:

• Calories: 850 per serving
• Protein: 70g
• Fat: 55g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 0g
• Sodium: 750mg

The nutritional values are based on a hearty serving, perfect for a special occasion or when you’re in the mood for something a bit more substantial. Learn more: Whip Up a Flavorful Feast with One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

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Steps to Create Your Surf & Turf with Bone-In Tomahawk Steak

Let’s get cooking! Here’s how you can bring this dish to life:

1. Remove the tomahawk steak from the fridge about 30 minutes before cooking to bring it to room temperature. This helps it cook evenly.
2. Season the steak generously with salt and pepper on both sides. Don’t be shy here; the seasoning is key to a great crust.
3. Preheat your grill to high heat. If you’re using a stovetop, heat a large cast-iron skillet over high heat.
4. While the grill is heating, toss the shrimp with olive oil, garlic, rosemary, smoked paprika (if using), and a pinch of salt in a bowl. Set aside.
5. Place the steak on the grill (or skillet) and let it sear for about 5-7 minutes on each side, depending on thickness, until it reaches your desired level of doneness. I recommend using a meat thermometer—aim for 130°F for medium-rare.
6. Remove the steak from the grill and let it rest for 10 minutes. This rest time is crucial for juicy results.
7. While the steak rests, grill the shrimp for about 2-3 minutes per side, until they’re pink and opaque.
8. Transfer the shrimp to a serving platter. Add butter to the hot pan or grill, allowing it to melt and sizzle with the remaining garlic and lemon slices for an extra burst of flavor.
9. Slice the steak against the grain, arrange it on the platter with the shrimp, and drizzle with the garlicky butter lemon sauce.

And there you have it! A dish that’s sure to bring smiles and maybe a few happy sighs to your dinner table.

Tips for Making the Best Surf & Turf with Bone-In Tomahawk Steak

Here are some tips I’ve learned from my own kitchen adventures:

Be patient with the steak. Letting it come to room temperature and allowing it to rest after cooking are small steps that make a big difference in tenderness and flavor.

Use fresh ingredients where possible. Fresh shrimp and rosemary can elevate the dish, lending a vibrancy that frozen or dried ingredients might lack.

Don’t skip the butter sauce. It adds a rich, tangy flavor that ties everything together beautifully.

Serving Suggestions and Pairings

This Surf & Turf with Bone-In Tomahawk Steak is a star on its own, but if you’re looking to round out the meal, here are some ideas:

• Side salad: A crisp garden salad with a light vinaigrette balances the richness of the steak and shrimp.
• Garlic mashed potatoes: Creamy and comforting, they’re a classic steakhouse pairing.
• Grilled vegetables: Toss some asparagus or bell peppers on the grill while the steak cooks for a simple, healthy side.
• Wine: A full-bodied red like a Cabernet Sauvignon or a zesty white like a Sauvignon Blanc complements the dish beautifully.

Storage and Reheating Tips

If you have leftovers (lucky you!), here’s how to keep them delicious:

• Store steak and shrimp in an airtight container in the fridge for up to 3 days.
• To reheat, warm the steak in a preheated 250°F oven until just warmed through to avoid overcooking. For the shrimp, a quick sauté in a hot pan with a little oil works best.
• For the butter sauce, simply reheat in a small pan over low heat until melted and fragrant.

Frequently Asked Questions

What are the main ingredients for Surf & Turf with Bone-In Tomahawk Steak?

The main ingredients for Surf & Turf with Bone-In Tomahawk Steak include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Surf & Turf with Bone-In Tomahawk Steak?

The total time to make Surf & Turf with Bone-In Tomahawk Steak includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Surf & Turf with Bone-In Tomahawk Steak ahead of time?

Yes, Surf & Turf with Bone-In Tomahawk Steak can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Surf & Turf with Bone-In Tomahawk Steak?

Surf & Turf with Bone-In Tomahawk Steak pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Surf & Turf with Bone-In Tomahawk Steak suitable for special diets?

Depending on the ingredients used, Surf & Turf with Bone-In Tomahawk Steak may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something truly special about bringing the flavors of land and sea together in this Surf & Turf with Bone-In Tomahawk Steak. As someone who’s learned to cook in a lively, love-filled kitchen, I hope this dish brings a touch of that same joy to your home. Whether it’s a celebration or just a Tuesday night, I believe that the best meals are the ones made with heart and shared with those you love. Here’s to cooking with love, one imperfect meal at a time!