Ingredients
Scale
Here’s what you’ll need to bring this dish to life. Trust me, these ingredients are as straightforward as they come, perfect for the home cook who doesn’t want to spend hours in the kitchen.
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 2 cups cooked jasmine rice
- 1 cup broccoli florets, steamed
- 1 red bell pepper, thinly sliced
- Salt and pepper to taste
- Optional: Chopped green onions and sesame seeds for garnish
If you’re out of chicken thighs, chicken breasts work just as well. And for a vegetarian twist, you can swap the chicken for firm tofu.
Instructions
Ready to get cooking? Let’s dive into the process with these straightforward steps:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour in the sweet chili sauce and soy sauce, stirring to coat the chicken evenly. Let it simmer for another 3-4 minutes, allowing the sauce to thicken and caramelize slightly.
- While the chicken is cooking, steam your broccoli florets and slice the red bell pepper.
- To assemble the bowls, start with a base of jasmine rice. Top with the sweet chili garlic chicken, then add the steamed broccoli and sliced bell pepper.
- Garnish with chopped green onions and sesame seeds if desired. Serve warm and enjoy!
Remember, cooking isn’t about getting it perfect. If the garlic browns a little too much, or if your sauce thickens faster than expected, it’s all part of the home cooking adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Sweet Chili Garlic Chicken Bowl, recipe, cooking, food