Ready to get cooking? Follow these steps for a dish that’s as easy as it is delicious:

1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. In a large bowl, toss the sweet potato and beet slices with olive oil, salt, and pepper until evenly coated.
3. Arrange the slices in a single layer on the prepared baking sheets. Bake for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
4. While the vegetables are roasting, gently tear the burrata into pieces and set aside.
5. Once the veggies are done, let them cool slightly. Then, stack alternating slices of sweet potatoes and beets on a serving platter.
6. Top each stack with a generous piece of burrata, torn basil leaves, and a drizzle of balsamic glaze. If you like a bit of sweetness, add a drizzle of honey.

This recipe is forgiving, so don’t worry if your stacks look more like a pile. Remember, home cooking is about love, not perfection!