Ingredients
Scale
To whip up this delightful breakfast hash, you’ll need a few staple ingredients that you probably already have in your kitchen:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley, for garnish
If you’re missing an ingredient or two, no worries! You can swap the red bell pepper for green chili if you like a bit of heat, or add in some leftover roasted veggies from last night’s dinner. Cooking should be as flexible as your life demands.
Instructions
Ready to make some magic in the kitchen? Follow these simple steps:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper, sautéing until they’re soft and the onion is translucent, about 5 minutes.
- Add the diced sweet potatoes to the skillet, stirring them into the onions and peppers. Season with smoked paprika, cumin, salt, and pepper, stirring to coat evenly.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
- Create four small wells in the sweet potato mixture and crack an egg into each one. Cover and cook until the eggs are set to your liking, about 5-8 minutes for runny yolks.
- Sprinkle fresh parsley over the top for a touch of color and freshness. Serve immediately and enjoy!
A tip from my kitchen to yours: If you’re cooking for a crowd, you can easily double the recipe. Just make sure to use a larger skillet or cook in batches to ensure everything cooks evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Sweet Potato Breakfast Hash with Eggs, recipe, cooking, food
