Ingredients
Scale
Gathering ingredients was often a scavenger hunt in our tiny kitchen, but it taught me the beauty of simplicity. Here’s what you’ll need for these sweet potato feta rounds:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon balsamic glaze (optional)
If feta isn’t your thing, goat cheese makes a great substitute. And if you’re out of olive oil, a neutral oil like canola works in a pinch. It’s all about using what you have!
Instructions
Let’s dive into the process. Remember, home cooking is about love, not perfection.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the sweet potato rounds on the prepared baking sheet. Drizzle with olive oil, then sprinkle with sea salt, black pepper, and garlic powder. Toss to coat well.
- Arrange the rounds in a single layer, ensuring they don’t overlap, so they bake evenly. My dad always said each piece deserves its own space to shine.
- Bake in the preheated oven for 25 minutes, or until the edges are golden and the centers are tender.
- Remove from the oven and immediately sprinkle with crumbled feta cheese. The residual heat will soften the cheese, creating a lovely contrast in textures.
- If using, drizzle with balsamic glaze and sprinkle with fresh parsley before serving. It adds a pop of color and freshness that my mom would certainly approve of.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Sweet potato feta rounds, recipe, cooking, food