Ingredients
Scale
Here’s what you’ll need to bring this mouthwatering dish to life. Remember, substitutions are your friend, so don’t stress if you’re missing an ingredient or two.
- 1 pound ground beef
- 1/2 pound bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs (or crushed crackers for a gluten-free option)
- 1/4 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme for an extra layer of flavor
Instructions
Let’s get cooking! Follow these steps, and you’ll have a delicious meal ready in no time.
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, crumbled bacon, chopped mushrooms, shredded Swiss cheese, breadcrumbs, milk, and beaten egg.
- Add the chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme if using. Mix everything together until just combined. Try not to overwork the meat to keep the loaf tender.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even shape.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
- Let the meatloaf rest for about 10 minutes before slicing. This helps lock in all those wonderful juices and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Swiss Bacon Mushroom Meatloaf, recipe, cooking, food
