Ready to dive into making these delicious sandwiches? Here’s how:

1. Begin by preheating your oven to 375°F. This will be for toasting the bread later.
2. In a large skillet over medium heat, brown the ground beef. Stir occasionally until it’s fully cooked, about 7-8 minutes. Drain any excess fat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are tender and aromatic.
4. Stir in the tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Season with salt and pepper. Let the mixture simmer on low heat for about 15 minutes, stirring occasionally, until it thickens.
5. While the meat mixture simmers, spread butter on one side of each Texas toast slice. Place them butter-side up on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown. If you want to add a little extra flair, sprinkle some shredded cheddar cheese on top before toasting.
6. Once everything is ready, assemble your Sloppy Joes by spooning the meat mixture generously onto the toasted bread. Top with another slice of toast to complete the sandwich.

Pro tip from my kitchen: Don’t worry if some filling spills out—it’s part of the fun! Sloppy Joes are meant to be messy and enjoyed without a care.