Now, let’s bring this flavorful dish to life. Follow these simple steps:

1. Cook the rice noodles according to package instructions. Once done, drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, stirring until fragrant, about 1 minute.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with salt and pepper.
4. Toss in the red bell pepper slices and cook for an additional 2 minutes until they start to soften.
5. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and red pepper flakes.
6. Pour the sauce mixture over the beef and bell peppers. Stir well to coat everything evenly.
7. Gently fold in the cooked noodles, ensuring they are well mixed with the sauce and beef.
8. Finally, add the Thai basil leaves, tossing everything together until the basil is just wilted.
9. Serve hot, garnished with lime wedges for an extra zest of flavor.