Ingredients
Scale
Let’s gather up what you need. Remember, this is all about using what you have and making it work for your family.
- 6 large flour tortillas
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Substitution Suggestions: You can use any type of cheese you like, and if you’re out of bell peppers, zucchinis or mushrooms are great alternatives.
Instructions
Okay, let’s get cooking! Here’s how you turn those simple ingredients into something special:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a large bowl, whisk together eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined.
- Layer three tortillas in the bottom of the baking dish, allowing them to overlap slightly.
- Scatter half of the cheese, bell peppers, onions, and tomatoes over the tortillas.
- Pour half of the egg mixture over the top, ensuring even coverage.
- Repeat the layering process with the remaining tortillas, cheese, vegetables, and egg mixture.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown. My mom taught me to give it a little jiggle test—if it doesn’t wobble, you’re good to go!
- Allow it to cool for a few minutes before slicing and serving. This is the hardest part, but trust me, it’s worth the wait!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Tortilla quiche bake, recipe, cooking, food
