Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/4 cup chopped nuts or dried fruits for extra texture
For those who need substitutions, you can swap the butter for a plant-based alternative or use gluten-free flour if needed. Remember, home cooking is about making it work for you and your family!
Instructions
- Preheat your oven to 350°F. Line a baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix; we want a tender crumb!
- Fold in the semi-sweet chocolate chips, and if desired, the nuts or dried fruits.
- Spoon the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, cooking times can vary, so keep an eye on it!
- Let the dessert cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Valentine's Day Desserts, recipe, cooking, food
