Follow these simple steps to bring your Valentine’s Day treats to life:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips and white chocolate chips.
7. Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the red and pink sprinkles on top.
8. Bake for 10-12 minutes or until the edges are set and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Remember, don’t stress about perfection—the joy is in the making and sharing.