1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the yogurt, honey, and sugar. Whisk until smooth and well-blended.
4. Add in the vegetable oil, eggs, and vanilla extract to the yogurt mixture. Continue whisking until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to over-mix; a few lumps are okay.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

As I always say, don’t stress about perfection. Embrace the little imperfections—they add character to your cake and make it uniquely yours.