Ingredients
Scale
Gathering up these ingredients is as stress-free as the salad itself. Here’s what you’ll need:
- 4 cups cubed watermelon
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Don’t have fresh mint? Try substituting with basil for a unique twist. And if feta isn’t your thing, goat cheese works as a creamy alternative.
Instructions
Ready to whip up this delightful dish? Follow these simple steps:
- Start by placing the cubed watermelon into a large mixing bowl. Make sure the watermelon is seedless for the best experience.
- Add the fresh blueberries to the bowl with the watermelon, gently tossing them to combine.
- Sprinkle the crumbled feta cheese over the top of the fruit. Remember, a little feta goes a long way in adding creaminess and depth.
- Chop the fresh mint leaves and scatter them over the salad. The mint adds a refreshing burst of flavor that ties everything together.
- Drizzle the olive oil and balsamic glaze over the salad. Use a light hand to avoid overpowering the fresh flavors.
- Season with a pinch of salt and a crack of black pepper, adjusting to taste.
- Gently toss all the ingredients together until well combined. Be careful not to crush the delicate blueberries.
- Serve immediately, or chill for 15 minutes to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Watermelon Blueberry Feta Salad, recipe, cooking, food
