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Decadent White Chocolate Peanut Marshmallow Fudge Delight - Featured Image

Decadent White Chocolate Peanut Marshmallow Fudge Delight

Learn how to make delicious White Chocolate Peanut Marshmallow Fudge. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering ingredients for this fudge is a breeze. Most of these are pantry staples, so you might already have them on hand. Here’s what you’ll need:

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 cup mini marshmallows
  • Optional: A pinch of sea salt for sprinkling on top

If you’re missing something, don’t worry! You can substitute chopped almonds or cashews for peanuts, and even add a handful of dried cranberries for a festive touch. The goal here is to work with what you have and enjoy the process.

Instructions

Making this fudge is as easy as 1-2-3. Seriously, you’ll be amazed at how quickly it comes together. Here’s how:

  1. Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate melts and the mixture is smooth.
  3. Remove the saucepan from heat and stir in the vanilla extract.
  4. Fold in the salted peanuts and mini marshmallows until evenly distributed.
  5. Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
  6. Optional: Sprinkle a pinch of sea salt over the top for a sweet-salty contrast.
  7. Refrigerate the fudge for about 2 hours or until it is firm enough to cut into pieces.
  8. Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares.

And there you have it—delicious fudge that’s ready to be shared or savored in stolen moments of peace.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: White Chocolate Peanut Marshmallow Fudge, recipe, cooking, food